MA’s Kitchen is born out of the essence of timeless tradition of secret family recipes passed down from mother to daughter and those values are still cherished by the society.
MA’s Kitchen has become an irreplaceable part in Sri Lankan kitchen as we are capable of providing convenient & tasty meal solutions that enable you to face day to day challenges in a fast-changing sociocultural context.
Over 30 years ago, our first manufacturing facility started in Dambulla, where freshly sourced spices from the lush gardens of the spice rich central hills were packed. By today, we have highly diversified as a modern and sophisticated producer of many food solutions catering to the varying demand of both household and industrial customers across the globe while expanding our manufacturing facilities to many locations such as Minuwangoda, Matale and Iyyakachchi around the country.
We are deeply committed to the principles of Fairtrade and is uncompromising in its responsibilities to the employees, farmers and the community while producing high quality products and increasing the quality of life of the community we work with.
We believe in sustainable development to ensure a sustainable future. A combination of activities focusing on the economy, environment and the community are core parts of our synergistic approach to development. We are also dedicated to address above areas to take food processing in Sri Lanka to a higher level of exceptional corporate, social and environmental governance.
For more information on MA's Kitchen visit http://mas.kitchen/
MA’s Kitchen Gourmet Market is our very own retail store. All our products are available with other curated products from other high quality suppliers.